Healthy Cooking with Macro Val
Written by pennygolden on April 2, 2015
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Tempeh and her recipe for Stuffed Collard Greens. With guest Melissa Robinson who is the “Tempeh Managaer” at The Brinery.
For more information about Melissa and The Brinery please visit their website at, www.thebrinery.com