April 2, 2015 | Posted in Healthy Cooking with MacroVal | By

Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Tempeh and her recipe for Stuffed Collard Greens. With guest Melissa Robinson who is the “Tempeh Managaer” at The Brinery.

melrob-300x300For more information about Melissa and The Brinery please visit their website at, www.thebrinery.com

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